A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey,smoked bacon and Swiss cheese.
Fresh mozzarella with spring mix, tomatoes, balsamic glaze, EV olive oil, cracked pepper and sea salt on herbed focaccia.
Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.
Smoked bacon, an abundance of tomatoes, lettuce and provolonewith mayonnaise on rustic wheat bread.
Roast beef and provolonewith lettuce, tomatoes, red onions, mayonnaise,Dijon mustard and cracked pepper on rusticwheat bread.
Turkey, avocado and hotsauce with lettuce, tomatoes and red onionson sourdough bread. Half
Capicola, Genoasalami, pepperoni, ham and provolonecheese with EV olive oil and Kalamataolives on a ciabatta roll.
Chicken salad with spring mix and tomatoes on Parmesan cheese bread.
Sliced chicken breast onherbed focaccia with sun-dried tomatoaioli, spinach, tomatoes and provolonecheese.
Roasted portabella mushrooms,Â asparagus,Â red peppers and Kalamata olives with pesto, provolone cheese, cracked pepper and sea salt on herbed focaccia