A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey, smoked bacon and Swiss cheese.
Fresh mozzarella with spring mix, tomatoes, balsamic glaze, EV olive oil, cracked pepper and sea salt on herbed focaccia.
Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.
Smoked bacon, an abundance of tomatoes, lettuce and provolone with mayonnaise on rustic wheat bread.
Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.
Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread. Half
Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil and Kalamata olives on a ciabatta roll.
Chicken salad with spring mix and tomatoes on Parmesan cheese bread.
Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes and provolone cheese.
Roasted portabella mushrooms,Â asparagus,Â red peppers and Kalamata olives with pesto, provolone cheese, cracked pepper and sea salt on herbed focaccia