char-broiled marinated portabella, Italian polenta, field greens drizzled balsamic vinaigrette
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
breaded and fried squid, paired with lemon, remoulade and Napoli sauces
saut ed prince Edward black mussels in a spicy Proven al tomato sauce and served with toasted ciabatta bread
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
shrimp saut ed with garlic, white wine, lemon, & butter, paired with angel hair pasta
calamari, scampi, suppli al tel fono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.