$9.60

char-broiled marinated portabella, Italian polenta, field greens drizzled balsamic vinaigrette

$14.40

saut ed prince Edward black mussels in a spicy Proven al tomato sauce and served with toasted ciabatta bread

$12.00

breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

$16.80

shrimp saut ed with garlic, white wine, lemon, & butter, paired with angel hair pasta

$15.60

breaded & fried squid, paired with lemon, remoulade and Napoli sauces

$24.00

calamari, scampi, suppli al tel fono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.

$9.60

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.

$9.60

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

$7.20

Italian traditional vegetable and pasta soup

$7.20

Tomato and vegetable Bisque Soup

$13.20

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, and apples with a apple-cider vinaigrette

$13.20

Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese. Your choice of dressing

$12.00

fresh roma tomatoes, mozzarella, basil & olives, drizzled with balsamic reduction & extra virgin olive oil

$7.20

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

$12.00

crisp artisan romaine lettuce mix, parmesan, and croutons and Caesar style dressing *)

$33.60

Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef s vegetables

$27.60

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef s vegetables

$26.40

crepes filled with a blend of fresh seafood, cheese, mushrooms, and spinach, topped with a saffron sauce accompanied with chef s vegetables

$33.60

pistachio-encrusted red snapper filet seared in olive oil, served with a white wine and caper sauce, rice pilaf and chef s vegetables

$33.60

clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

$27.60

veal scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef s vegetables

$28.80

veal scaloppini, prosciutto & sage saut ed with white wine & veal demi- glace sauce paired with scalloped potatoes and chef s vegetables

$24.00

Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef s vegetables.

$22.80

pecan encrusted chicken breast saut ed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef s vegetables

$22.80

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

$22.80

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

$30.00

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef s vegetables

$34.80

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef s vegetables

$36.00

herb marinated choice tenderloin filet (8 oz) atop a portabella mushroom draped with red wine demi-glace, accompanied with scalloped potatoes and chef s vegetables

$18.00

seared shrimp, sun-dried tomatoes, pesto, mozzarella, red pepper flakes

$15.60

traditional pizza with tomato sauce, julienne roma tomatoes, capers, basil, anchovies,. mozzarella

$16.80

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, and fresh mozzarella

$15.60

$12.00

$18.00

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

$16.80

char-broiled portabella mushrooms & cheese atop bed of chef s vegetables then crowned with fresh capponatta and a balsamic drizzle