$12.00
char-broiled marinated portabella, Italian polenta, field greens drizzled balsamic vinaigrette
$15.60
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
$16.80
breaded and fried squid, paired with lemon, remoulade and Napoli sauces
$16.80
saut ed prince Edward black mussels in a spicy Proven al tomato sauce and served with toasted ciabatta bread
$13.20
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
$12.00
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
$18.00
shrimp saut ed with garlic, white wine, lemon, & butter, paired with angel hair pasta
$25.20
calamari, scampi, suppli al tel fono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad.